Why is my breast milk high in lipase?

Understanding High Lipase in Breast Milk
Breast milk is often referred to as “liquid gold” for its nutritional value and health benefits for infants. However, some mothers may encounter a condition known as high lipase breast milk, which can lead to unexpected challenges in feeding. This phenomenon occurs when there is an excess of lipase, an enzyme that helps break down fats in the milk. While lipase is essential for digestion, high levels can alter the taste and smell of stored breast milk, potentially causing babies to refuse it.
What Causes High Lipase Levels?
The presence of high lipase in breast milk can be attributed to several factors. Lipase is naturally occurring in breast milk, and its levels can vary significantly among individuals. Some mothers may simply produce milk with higher lipase activity, which can lead to changes in the milk’s flavor profile over time. When breast milk is stored, especially if not frozen immediately, the lipase can break down the fats, resulting in a soapy or metallic taste and smell.
Signs and Symptoms
Mothers may suspect they have high lipase milk if they notice their baby refusing to drink pumped milk, particularly after it has been refrigerated or frozen. The milk may develop an unpleasant odor or taste, often described as soapy or rancid. This can be distressing for new parents, especially when they have worked hard to pump and store milk for their little ones.
Managing High Lipase Milk
If you suspect that your breast milk has high lipase levels, there are several strategies you can employ to manage the situation. One effective method is to scald the milk before storing it. This involves heating the milk to just below boiling point, which inactivates the lipase enzyme and helps preserve the milk’s taste. Additionally, ensuring that milk is stored promptly and at the correct temperatures can help minimize the effects of lipase activity.
Another approach is to introduce the milk to your baby while it is still fresh, as the taste is less likely to be affected immediately after pumping. If your baby continues to refuse the milk, it may be worth consulting with a lactation consultant or pediatrician for personalized advice and support.
Conclusion
High lipase breast milk can be a surprising and challenging issue for breastfeeding mothers. Understanding the causes and symptoms can empower parents to take proactive steps to ensure their babies receive the nutrition they need. By employing techniques such as scalding the milk and proper storage practices, mothers can mitigate the effects of high lipase and continue to provide their infants with the benefits of breast milk.

What happens if a baby drinks bad breast milk?

Can babies get sick from old breast milk? If your baby has had spoiled breast milk, they’ll likely let you know. They may throw up, or have an upset stomach, diarrhea or fever. It’s important to call your pediatrician if you think your baby may be sick from having spoiled breast milk.

Is salty breast milk safe for babies?

Some babies and children may refuse to breastfeed, but your breast milk will not harm them, and you don’t need to pump and dump or wait. If the salty taste is caused by mastitis, your breast milk will return to its usual taste as it resolves.

How to reduce lipase levels?

The best way to lower lipase levels is to treat the underlying condition that is causing it. If you have pancreatitis, your doctor will likely prescribe medication to help reduce inflammation and pain. They may also recommend lifestyle changes, such as eating a low-fat diet and avoiding alcohol.

How can I lower my lipase level quickly?

How to lower lipase levels

1. intravenous fluids.
2. medications to manage pain.
3. not eating for a recommended period and then starting a bland diet.

Does salty milk mean mastitis?

Mastitis may cause your breast milk to taste a little salty. Your baby may notice this slight change. But it does not last long. Breastfeeding may be too painful.

How to tell the difference between high lipase and spoiled milk?

You can tell if yours has it by smelling and/or tasting it. If it’s soapy or sour, it has high lipase. I also tasted a tiny bit of my frozen milk next to a tiny bit of fresh, and the flavor difference was super obvious.

Will spoiled breast milk harm a baby?

Can babies get sick from old breast milk? If your baby has had spoiled breast milk, they’ll likely let you know. They may throw up, or have an upset stomach, diarrhea or fever. It’s important to call your pediatrician if you think your baby may be sick from having spoiled breast milk.

Is milk high in lipase bad for babies?

Is High Lipase Milk Dangerous to Your Baby? Dr. Chang points out that while excess lipase can change the taste of the milk, it does not make it harmful to the baby. In fact, it may even have benefits for your milk.

What if baby drinks bad breast milk?

If your baby has had spoiled breast milk, they’ll likely let you know. They may throw up, or have an upset stomach, diarrhea or fever. It’s important to call your pediatrician if you think your baby may be sick from having spoiled breast milk.

How do you prevent high lipase in breast milk?

Scald your breastmilk to reduce high lipase.
If your breastmilk does have high lipase, you can scald your milk before freezing or storing to prevent this from happening.