Why does my breast milk have high lipase?

Understanding High Lipase in Breast Milk
Breastfeeding is often celebrated for its myriad benefits, but for some mothers, the experience can be complicated by a condition known as high lipase in breast milk. This phenomenon can lead to significant challenges, particularly when it comes to feeding pumped milk to infants.
What is High Lipase?
Lipase is an enzyme that plays a crucial role in the digestion of fats. In the context of breast milk, it helps break down the fat content, making it easier for babies to absorb the nutrients they need. However, when lipase levels are elevated, it can lead to undesirable changes in the milk’s taste and smell. Mothers with high lipase milk may notice that their pumped milk develops a soapy or metallic odor, which can be off-putting for their babies.
Causes of High Lipase
The exact reasons why some women produce milk with high lipase levels are not fully understood. It is believed that genetic factors may play a role, as well as the individual biochemical makeup of a mother’s milk. Some studies suggest that high lipase activity can occur more frequently in certain populations or among women who have had previous pregnancies.
Effects on Feeding
One of the most immediate concerns for mothers with high lipase milk is the potential for their babies to refuse the milk. Infants may turn away from bottles containing milk that has developed an off-putting taste or smell, leading to frustration for both mother and child. This can be particularly distressing for mothers who rely on pumped milk for feeding, especially if they have stored it for later use.
Managing High Lipase Milk
Fortunately, there are strategies that mothers can employ to manage high lipase levels in their breast milk. One effective method is to scald the milk before storing it. This involves heating the milk to just below boiling point, which can deactivate the lipase enzyme and prevent the undesirable changes in taste and smell. Additionally, mothers can experiment with different storage methods, such as freezing the milk immediately after pumping, to minimize the time it spends at room temperature.
Conclusion
While high lipase in breast milk can pose challenges, understanding the condition and implementing effective management strategies can help mothers continue to provide their babies with the benefits of breast milk. By being proactive and informed, mothers can navigate this aspect of breastfeeding with greater confidence and success.

What causes high lipase levels?

What do the results mean? A very high level of lipase is usually a sign of acute pancreatitis. Higher than normal levels of lipase may be caused by: Diseases of the pancreas, including a blocked duct (tube), or pancreatic cancer.

Why is my milk suddenly high lipase?

High lipase levels in breast milk can vary among women due to genetic factors or dietary influences. It’s a natural variation with no known specific cause.

Can you sell breast milk with high lipase?

Yes! We will happily accept your high lipase milk, as will our recipient babies. Lipase is destroyed during our pasteurization process.

How can I lower my lipase naturally?

How to lower lipase levels

1. intravenous fluids.
2. medications to manage pain.
3. not eating for a recommended period and then starting a bland diet.

How to reduce lipase levels?

The best way to lower lipase levels is to treat the underlying condition that is causing it. If you have pancreatitis, your doctor will likely prescribe medication to help reduce inflammation and pain. They may also recommend lifestyle changes, such as eating a low-fat diet and avoiding alcohol.

Is milk high in lipase bad for babies?

Is High Lipase Milk Dangerous to Your Baby? Dr. Chang points out that while excess lipase can change the taste of the milk, it does not make it harmful to the baby. In fact, it may even have benefits for your milk.

What if baby drinks bad breast milk?

If your baby has had spoiled breast milk, they’ll likely let you know. They may throw up, or have an upset stomach, diarrhea or fever. It’s important to call your pediatrician if you think your baby may be sick from having spoiled breast milk.

What disqualifies you from donating breast milk?

You may be disqualified from donating breast milk if you: Have or are being treated for HIV, HTLV (human T-cell leukemia virus), hepatitis B or C, or syphilis. Have a sexual partner who is at risk for HIV, HTLV, hepatitis B or C, or syphilis. Have used recreational drugs within the last year.

How to tell the difference between high lipase and spoiled milk?

You can tell if yours has it by smelling and/or tasting it. If it’s soapy or sour, it has high lipase. I also tasted a tiny bit of my frozen milk next to a tiny bit of fresh, and the flavor difference was super obvious.

How do you prevent high lipase in breast milk?

Scald your breastmilk to reduce high lipase.
If your breastmilk does have high lipase, you can scald your milk before freezing or storing to prevent this from happening.