Home » Blog » Breastfeeding » Who should not use reishi?

Who should not use reishi?

Who Should Not Use Reishi Mushroom?
Reishi mushrooms, scientifically known as *Ganoderma lucidum*, have gained popularity in recent years for their purported health benefits, particularly in boosting the immune system and promoting overall wellness. However, despite their acclaim in traditional medicine, there are specific groups of individuals who should exercise caution or avoid using reishi altogether.
Individuals with Allergies or Sensitivities
First and foremost, those with known allergies to mushrooms should steer clear of reishi. Allergic reactions can range from mild symptoms, such as skin rashes and gastrointestinal discomfort, to severe anaphylactic responses. Given that reishi is a type of fungus, individuals with sensitivities to other mushrooms may also react adversely to it.
Pregnant and Breastfeeding Women
Pregnant and breastfeeding women are another group that should avoid reishi. The effects of reishi on fetal development and nursing infants are not well-studied, and the potential risks remain unclear. As a precaution, it is advisable for women in these categories to refrain from using reishi supplements to avoid any unforeseen complications.
Individuals with Blood Disorders
People with blood disorders, particularly those who have conditions that affect blood clotting, should also be cautious. Reishi has anticoagulant properties, meaning it can thin the blood and potentially increase the risk of bleeding. This is particularly concerning for individuals with conditions such as hemophilia or those who are on blood-thinning medications. The interaction between reishi and these medications could lead to serious health risks.
Those with Autoimmune Diseases
Individuals suffering from autoimmune diseases should consider avoiding reishi as well. While reishi is often touted for its immune-boosting properties, it may inadvertently stimulate the immune system in a way that exacerbates autoimmune conditions. This could lead to increased inflammation and a worsening of symptoms for those already struggling with such diseases.
People with Gastrointestinal Issues
Lastly, those with gastrointestinal issues may want to think twice before incorporating reishi into their diets. The mushroom can cause digestive upset, including nausea, diarrhea, and stomach discomfort, particularly when consumed in large quantities or over extended periods. For individuals with pre-existing gastrointestinal conditions, such as irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD), the consumption of reishi could aggravate their symptoms.
In conclusion, while reishi mushrooms may offer various health benefits, they are not suitable for everyone. Individuals with allergies, pregnant or breastfeeding women, those with blood disorders, people with autoimmune diseases, and those with gastrointestinal issues should approach reishi with caution. As always, consulting with a healthcare professional before starting any new supplement is a prudent step to ensure safety and well-being.

What are the bad side effects of reishi?

Side Effects of Reishi
Taking reishi mushroom extract for up to a year might be safe, but taking the powdered form of reishi for more than a month could damage the liver. Other side effects of reishi mushrooms include dry mouth, rashes, upset stomach, diarrhea, headache, nosebleed, and dizziness.

Does reishi interact with any medications?

Taking reishi mushroom along with medications that lower blood pressure might cause blood pressure to go too low. Monitor your blood pressure closely. Reishi mushroom might slow blood clotting. Taking reishi mushroom along with medications that also slow blood clotting might increase the risk of bruising and bleeding.

What does Reishi do to the brain?

Reishi mushrooms have scientifically been linked to helping in several ways (regarding brain health) the main benefits being concerning: Reducing neuroinflammation. Helping with anxiety and depression.

What does reishi do to the brain?

Reishi mushrooms have scientifically been linked to helping in several ways (regarding brain health) the main benefits being concerning: Reducing neuroinflammation. Helping with anxiety and depression.

Who shouldn’t take mushroom supplements?

Individuals with certain health conditions, such as autoimmune diseases or mushroom allergies, should exercise caution. Pregnant or breastfeeding women and people on immunosuppressive medications should consult their health care provider before using mushroom supplements.

Who should avoid reishi?

Taking reishi mushroom may be riskier if you have low blood pressure or are taking therapy to raise your blood pressure, are taking diabetes medications, or have immune system disorders or medications. Higher doses of reishi mushroom might make bleeding more likely in people who have a very low platelet count.

Is it safe to take reishi everyday?

Taking reishi mushroom extract for up to a year might be safe, but taking the powdered form of reishi for more than a month could damage the liver. Other side effects of reishi mushrooms include dry mouth, rashes, upset stomach, diarrhea, headache, nosebleed, and dizziness.

Is Reishi hard on the liver?

The Susan G. Komen Foundation note that reishi mushroom extract is possibly safe for up to 1 year when a person takes it orally. However, they also note that taking powdered reishi mushroom for longer than 1 month may be toxic to the liver.

Is reishi hard on the liver?

The Susan G. Komen Foundation note that reishi mushroom extract is possibly safe for up to 1 year when a person takes it orally. However, they also note that taking powdered reishi mushroom for longer than 1 month may be toxic to the liver.

Is it OK to take reishi everyday?

Taking reishi mushroom extract for up to a year might be safe, but taking the powdered form of reishi for more than a month could damage the liver. Other side effects of reishi mushrooms include dry mouth, rashes, upset stomach, diarrhea, headache, nosebleed, and dizziness.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

Leave a Comment