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What does rotten breast milk smell like?

Understanding the Smell of Rotten Breast Milk
Breast milk is often celebrated for its unique and nourishing qualities, but like any organic substance, it can undergo changes that affect its smell. When breast milk is described as having a rotten or sour odor, it typically indicates a specific chemical reaction rather than outright spoilage.
The Science Behind the Smell
The primary culprit behind the rotten egg smell in breast milk is the enzyme lipase. Lipase is naturally present in breast milk and plays a crucial role in breaking down fats. However, when breast milk is stored—especially in the refrigerator or freezer—lipase can continue to act on the milk, leading to the breakdown of fats into free fatty acids. This process can produce a distinctive odor reminiscent of rotten eggs.
This phenomenon is particularly common in milk that has been frozen and then thawed. While the smell may be off-putting, it is important to note that this change does not necessarily indicate that the milk is unsafe for consumption. Many mothers report that freshly expressed milk smells pleasant, but after storage, it can develop this unusual odor.
Factors Influencing the Smell
Several factors can influence the smell of breast milk, including:
– Diet: What a mother eats can significantly affect the flavor and aroma of her milk. Foods like garlic, onions, and certain spices can impart strong smells.
– Storage Conditions: The way breast milk is stored—whether at room temperature, in the fridge, or frozen—can lead to changes in its smell. Prolonged exposure to air can also contribute to oxidation, further altering the scent.
– Individual Variation: Each mother’s milk can have a unique scent profile, influenced by her body chemistry and lifestyle.
Managing the Smell
For mothers concerned about the smell of their stored breast milk, there are a few strategies to consider:
1. Use Fresh Milk: Whenever possible, use freshly expressed milk, as it typically has a more pleasant aroma.
2. Proper Storage: Store breast milk in airtight containers to minimize exposure to air, which can exacerbate odor changes.
3. Scalding Milk: Some mothers choose to scald their milk before freezing it to deactivate lipase, which can help prevent the development of the rotten egg smell.
Conclusion
While the smell of rotten breast milk can be alarming, it is often a natural result of enzymatic activity rather than spoilage. Understanding the science behind this phenomenon can help mothers navigate the complexities of breast milk storage and ensure that their babies receive the best nutrition possible.

What is the 5 5 5 rule for breast milk?

Something I recommend to moms is the 5-5-5 rule. Try and use milk within five hours at room temperature, five days in the fridge, and by five months in the freezer.

Can you smell if breast milk is bad?

If your milk smells “sour” or “rancid” this can be from oxidation. These changes may occur shortly after the milk is expressed, or it may occur after the expressed milk is frozen and then defrosted.

Why does my breast milk smell rotten?

Your milk may have excess lipase in it, which can cause stored breastmilk to smell sour or soapy. Lipase is a beneficial enzyme found in breast milk that helps break down milk fat. If your breastmilk has excess lipase, the longer the milk is stored, the stronger the smell becomes.

How to know when breast milk goes bad?

Human breast milk can spoil just like any other kind of milk. This leads to a sharp, sour smell and flavor. There’s no way to save spoiled milk. You should be able to tell it’s spoiled by tasting a sip of it yourself.

What does milk smell like when bad?

Expiration dates are poor indicators of whether milk is safe to consume. The smell and appearance of the milk are clearer signs of how safe the milk is for consumption. Spoiled milk will produce a sour smell as the bacteria produce lactic acid. The smell will intensify after the milk becomes unsafe for consumption.

Can babies get bottle rot from breast milk?

Unless there is another food in the baby’s mouth, human milk does not induce tooth rot. Tooth decay is caused by formulas. Bacteria may develop a bit more with the aid of human milk. The growth of bacteria is greatly aided by formula.

What happens if a baby drank spoiled breast milk?

This bacteria can cause digestive tract infections such as diarrhea. If a baby has diarrhea, he will become more fussy and become dehydrated. Because, a lot of fluid comes out of his body. If something like this happens, immediately take it to the doctor so the baby can get help.

How long after drinking spoiled milk will a baby get sick?

Someone might start to feel sick within an hour or two of eating or drinking contaminated food or liquid. Other times, symptoms may not appear for a number of weeks.

Can you smell if milk is bad?

When milk begins to spoil, it develops an unpleasant, rancid odor. The scent is hard to miss and gets stronger with time. The taste also begins to change, as the natural sweetness of fresh milk is quickly replaced by a somewhat acidic or sour flavor.

How to tell the difference between high lipase milk and spoiled milk?

High lipase milk has an odor that some people describe as metallic, soapy, or even fishy. The taste might be very different from the smell, or it might also taste bad depending on the severity. If the milk smells rancid or spoiled, that might be a different problem.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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