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What do you do with stored breast milk?

Understanding Stored Breast Milk: Guidelines and Best Practices
Breast milk is a vital source of nutrition for infants, providing essential nutrients and immune support. For mothers who express milk, understanding how to properly store it is crucial to ensure its safety and quality. Here’s a comprehensive look at what to do with stored breast milk, including storage methods, duration, and preparation for feeding.
Storage Methods
When it comes to storing breast milk, the choice of container is paramount. Use clean, BPA-free bottles or breast milk storage bags specifically designed for this purpose. These containers help maintain the milk’s integrity and prevent contamination. It’s essential to label each container with the date and time of expression to keep track of freshness.
Breast milk can be stored in various environments:
– Room Temperature: Freshly expressed breast milk can be kept at room temperature (up to 77°F or 25°C) for about 4 hours.
– Refrigerator: In a refrigerator, breast milk can last for up to 4 days. Ensure that the milk is stored in the back of the fridge, where the temperature is most consistent.
– Freezer: For longer storage, breast milk can be frozen. In a standard freezer, it can last for 6 months, while in a deep freezer, it can be stored for up to 12 months. However, for optimal quality, it’s recommended to use it within 6 months.
Thawing and Warming
When it’s time to use stored breast milk, proper thawing and warming techniques are essential. Never microwave breast milk, as this can create hot spots that may burn your baby. Instead, thaw frozen milk in the refrigerator overnight or place the container in a bowl of warm water. Once thawed, breast milk can be warmed by placing the bottle in warm water or using a bottle warmer.
It’s important to note that thawed breast milk should not be refrozen. If it has been thawed in the refrigerator, it should be used within 24 hours.
Feeding Guidelines
When feeding your baby with stored breast milk, ensure that the milk is gently swirled to mix any separated fat. This helps maintain the milk’s nutritional quality. Always check the temperature of the milk before feeding to ensure it’s comfortable for your baby.
If your baby does not finish a bottle of breast milk, it can be stored in the refrigerator for up to 2 hours after feeding. However, any leftover milk should be discarded after this time to prevent bacterial growth.
Cleaning and Sterilization
Maintaining cleanliness is crucial when handling breast milk. All equipment used for expressing and storing milk, including breast pumps, bottles, and nipples, should be thoroughly cleaned and sterilized. This can be done by washing with hot, soapy water and then rinsing well, or by using a dishwasher if the items are dishwasher-safe. Sterilization can also be achieved through boiling or using a steam sterilizer.
Conclusion
Properly storing and handling breast milk is essential for ensuring that it remains safe and nutritious for your baby. By following these guidelines on storage methods, thawing, warming, and cleaning, mothers can confidently provide their infants with the benefits of breast milk, even when they are not able to breastfeed directly. This knowledge empowers parents to make informed decisions about their baby’s nutrition, fostering a healthy start in life.

What is the 6 6 6 rule for breast milk?

Rule #2: The Breast Milk Storage Guidelines.
Or the 6-6-6 rule. Basically, breast milk is good at room temperature for 4 or 6 hours, in the refrigerator for 4 or 6 days, and in the freezer for 4 or 6 or 12 months.

Should I throw away unused breast milk?

Leftover breast milk can still be used within 2 hours after the baby is finished feeding. After 2 hours, leftover breast milk should be thrown away. To avoid wasting unfed milk, consider storing, thawing, and warming it in smaller amounts.

Can I drink my own breast milk?

“While human breast milk is nutritious and beneficial for infants, consuming it as an adult may not provide the same nutritional benefits and could potentially expose the consumer to health risks.”

What to do with breastmilk that was left out?

It’s best to chill, refrigerate, or freeze breast milk immediately after it’s expressed. If expressed milk is left out unrefrigerated, but it’s in a clean, covered container, it can sit at room temperature for between four and six hours. Milk that has been left out for longer should be thrown away.

What can you do with old breast milk?

What To Do With Your Expired Breastmilk

  • Make Breastmilk Lotion…
  • Make Breastmilk Soap…
  • Take a Breastmilk Bath…
  • My Postpartum Recovery Tips

What should be done with any leftover breast milk?

Note: If your stash isn’t expired like mine, please consider donating any and all leftover milk to the HMBANA, which is a network of non-profit milk banks that focus on serving “vulnerable preterm and otherwise fragile infants who need human milk as medicine.”

How can I reuse stored breast milk?

Any remaining breast milk left in a bottle after your baby is finished with a feeding should be used within 2 hours—or, if quickly refrigerated, used for the next feeding. You can always thaw an extra container if needed. Refrigerate or chill milk right after it is expressed.

What is the 120 pumping rule?

The first 12 weeks of your breastfeeding journey requires frequent breastmilk removal, stimulating healthy milk production. Studies show moms who exclusively pump for a minimum of 120 minutes per day can make enough to feed their babies primarily breastmilk.

What is the 444 rule for breast milk?

If all of this information (see chart below) is hard for you to remember on the fly, think “rule of fours”: For freshly pumped breast milk, you can safely give it to baby for up to four hours at room temperature and up to four days in the refrigerator.

What can I do with stored breast milk?

If you’re not going to use refrigerated breastmilk within 4 days of pumping, freeze it right after pumping. Use cooler packs. You can put breastmilk in a cooler or insulated cooler pack with frozen ice packs for up to 24 hours after pumping. After 24 hours in a cooler the breastmilk should be refrigerated or frozen.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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