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Is it safe to drink hibiscus tea during pregnancy?

Is It Safe to Drink Hibiscus Tea During Pregnancy?
As the popularity of herbal teas continues to rise, many expectant mothers are turning to options like hibiscus tea for its purported health benefits. However, the safety of hibiscus tea during pregnancy remains a contentious topic among health professionals and researchers.
Potential Risks of Hibiscus Tea
Hibiscus tea, derived from the dried petals of the hibiscus flower, is known for its vibrant color and tart flavor. While it is rich in antioxidants and has been linked to various health benefits, its consumption during pregnancy is often discouraged. Medical experts caution that hibiscus tea may pose several risks, including the potential for early labor, cramping, and bleeding. Some studies suggest that it could even lead to miscarriage in certain cases .
The primary concern stems from hibiscus being classified as an emmenagogue, a substance that can stimulate menstrual flow. This property raises alarms for pregnant women, as it may inadvertently trigger uterine contractions. Furthermore, the lack of extensive research on the effects of hibiscus tea specifically during pregnancy leaves many questions unanswered. Most studies have not included pregnant women due to ethical considerations, making it difficult to draw definitive conclusions about its safety.
Mixed Opinions Among Experts
While many health professionals recommend avoiding hibiscus tea altogether during pregnancy, some argue that moderate consumption may not be harmful. A few sources suggest that there is insufficient evidence to categorically state that hibiscus tea is dangerous in small amounts. However, the prevailing sentiment among medical experts is one of caution, advising pregnant women to steer clear of hibiscus tea to mitigate any potential risks.
Conclusion: A Cautious Approach
In summary, while hibiscus tea is celebrated for its health benefits, its safety during pregnancy is questionable. The potential risks associated with its consumption, particularly the possibility of inducing early labor or causing complications, lead most experts to recommend avoiding it altogether. Expectant mothers are encouraged to consult with their healthcare providers for personalized advice and to explore safer herbal tea alternatives that are known to be safe during pregnancy. As always, when it comes to pregnancy, erring on the side of caution is the best approach.

Is it safe to drink hibiscus tea while pregnant?

Hibiscus, while known for its health benefits, should be consumed with caution during pregnancy. It is advised to limit hibiscus tea intake during pregnancy due to its potential to lower blood pressure and its association with uterine contractions, which could be harmful.

Can hibiscus affect fertility?

In conclusion, the present study suggests that the ethanol extract of Hibiscus rosa-sinensis root posseses anti-implantation activity, and the estrogenic property of the extract may be responsible, at least partly, for this anticonceptive effect.

What happens if you accidentally drink hibiscus tea while pregnant?

And it turned out she was right! Hibiscus tea can cause fluctuations in hormone levels which isn’t safe — especially in the first trimester. Hibiscus tea can also have “emmenagogue effects” which stimulate menstruation or blood flow to the uterus. This could cause bleeding, cramping, or even early labor!

Who should not drink hibiscus tea?

Hibiscus tea should be completely avoided by infants under 6 months as well as kids with kidney failure, who can’t efficiently excrete it.

What herbs should I avoid during pregnancy?

Herbs to Avoid During Pregnancy

Scientific Name Common Name(s) Form of Use
Peumus boldus Boldo Tea
Piper methysticum Kava kava Liquid extracts, capsules
Rhamnus purshiana Espino cerval, Buckthorn Tea, capsules
Rheum spp Ruibarbo, Rhubarb Tea, capsules

Can hibiscus trigger labor?

Pregnancy concerns
The phytoestrogens in hibiscus tea may cause complications during pregnancy. For instance, they may trigger preterm labor. If you’re pregnant or breastfeeding, you may want to avoid hibiscus tea or look for an alternative.

What are the harmful effects of tea during pregnancy?

All guidelines say that total daily caffeine intake should not exceed 200 mg. Last but not least, overexposure to caffeine from tea can cause unwelcome complications during pregnancy like nausea, heartburn, hyperemesis, gestational hypertension, miscarriage and low birth weight for your newborn.

Which herbal tea is best for pregnancy?

Ginger, peppermint, black, white, and green teas are generally considered safe to drink in moderation during pregnancy. Some herbal teas aren’t recommended – even some marketed as “pregnancy tea” – so check with your doctor or midwife before drinking!

What herbs are not safe during pregnancy?

Herbs to Avoid During Pregnancy

Scientific Name Common Name(s) Part(s) Used
Peumus boldus Boldo leaves
Piper methysticum Kava kava Rhizomes, root
Rhamnus purshiana Espino cerval, Buckthorn Corteza
Rheum spp Ruibarbo, Rhubarb Root

What teas should be avoided during pregnancy?

Pregnant women should limit their consumption of herbal tea. Teas containing ginger, citrus peel, lemon balm, and rose hips probably are safe in moderation. Pregnant women should avoid teas containing chamomile, licorice, peppermint, or raspberry leaf.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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