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Is hibiscus tea okay during pregnancy?

The Safety of Hibiscus Tea During Pregnancy
As expectant mothers navigate the myriad of dietary choices available to them, the question of whether hibiscus tea is safe during pregnancy has emerged as a topic of considerable debate. While hibiscus tea is celebrated for its vibrant color and potential health benefits, its consumption during pregnancy raises concerns that warrant careful consideration.
Potential Risks
The prevailing consensus among health professionals is that hibiscus tea is generally discouraged during pregnancy. This caution stems from its potential effects on hormonal regulation and uterine activity. Some studies suggest that hibiscus may lead to complications such as early labor, bleeding, cramping, or even miscarriage. The phytoestrogens present in hibiscus tea could trigger preterm labor, making it a beverage that many healthcare providers recommend avoiding during this critical period.
Moreover, while there is a lack of extensive research specifically targeting hibiscus tea’s effects on pregnant women, existing animal studies indicate that high doses of hibiscus extract could negatively impact liver function. This raises further concerns about the safety of hibiscus tea, particularly in larger quantities.
Nutritional Benefits vs. Risks
Despite these risks, hibiscus tea is rich in antioxidants and has been associated with various health benefits, such as lowering blood pressure and fighting bacteria. However, these advantages do not necessarily translate into safety for pregnant women. The inconclusive nature of research surrounding hibiscus tea during pregnancy means that many experts err on the side of caution, recommending that pregnant women avoid it altogether.
A Balanced Perspective
Interestingly, some sources suggest that moderate consumption of hibiscus tea may not pose significant risks, arguing that the fear surrounding its use is not entirely backed by substantial evidence. However, this perspective is not widely accepted, and the general recommendation remains to steer clear of hibiscus tea during pregnancy.
Conclusion
In summary, while hibiscus tea offers potential health benefits, the risks associated with its consumption during pregnancy are significant enough for most healthcare professionals to advise against it. Expectant mothers are encouraged to consult with their healthcare providers to discuss safe beverage options that align with their health needs and pregnancy journey. As always, prioritizing safety and well-being is paramount during this crucial time.

Does hibiscus tea increase breast milk?

Summary of Use during Lactation
Other Hibiscus species are also used medicinally. Hibiscus is purportedly used as a galactogogue in some cultures and is included in some proprietary mixtures promoted to increase milk supply;[1,2] however, no scientifically valid clinical trials support this use.

What herbs should be avoided during pregnancy?

Herbs to Avoid During Pregnancy

Scientific Name Common Name(s) Form of Use
Peumus boldus Boldo Tea
Piper methysticum Kava kava Liquid extracts, capsules
Rhamnus purshiana Espino cerval, Buckthorn Tea, capsules
Rheum spp Ruibarbo, Rhubarb Tea, capsules

Who shouldn’t drink hibiscus tea?

Hibiscus tea should be completely avoided by infants under 6 months as well as kids with kidney failure, who can’t efficiently excrete it.

What tea is good for morning sickness during pregnancy?

Not all teas are safe during pregnancy, so stick to herbal teas like chamomile, red raspberry, lemon, spearmint, peppermint, or peach. Adding lemon or ginger to your tea can also help calm nausea. Sipping soup broth can also be a great way to get hydration and nutrition while calming your stomach.

Is hibiscus tea ok to drink while pregnant?

Hibiscus, while known for its health benefits, should be consumed with caution during pregnancy. It is advised to limit hibiscus tea intake during pregnancy due to its potential to lower blood pressure and its association with uterine contractions, which could be harmful.

What not to drink during pregnancy?

Avoid alcohol when you’re pregnant and limit coffee and tea so you don’t have too much caffeine.

Does hibiscus increase fertility?

Traditionally this drug is attributed to antifertility activity in Ayurvedic literature (7). The flowers have been reported to posses anti-implantation and antispermatogenic activities (8,9). The petroleum ether extracts of the leaves and flowers have been shown to potentiate hair growth in vivo and in vitro (10).

What is the best drink during pregnancy?

Healthy drinks
Aim to have 6 to 8 200ml glasses of water or other fluids every day, and: try different kinds of drinks, such as sugar-free squash, decaf tea and coffee, fizzy water, fruit juice or smoothies. limit fruit juice or smoothies to 150 ml per day with meals to help to prevent damage to your teeth.

What teas should I avoid while pregnant?

Other herbal teas to avoid if you’re pregnant or nursing include:

  • Alfalfa.
  • Aloe.
  • Angelica.
  • Barberry.
  • Black cohosh.
  • Blue cohosh.
  • Boldo.
  • Borage.

Why do I feel weird after drinking hibiscus tea?

Drinking hibiscus tea can be enjoyed on a frequent basis, but like with most things, it can be overdone. Side effects of consuming too much hibiscus tea include transient dizziness and fatigue due to how it may affect blood pressure.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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