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How to use breast milk after pumping?

Understanding the Use of Pumped Breast Milk
Pumping breast milk is a practical solution for many mothers, allowing them to provide their babies with the nutritional benefits of breast milk even when they are not physically nursing. Once you have pumped your milk, knowing how to use it effectively is crucial for both the health of your baby and the preservation of the milk’s quality.
Storing Pumped Breast Milk
After pumping, the first step is to store the milk properly. Freshly expressed breast milk can be kept at room temperature (up to 77°F or 25°C) for about four hours. If you plan to store it longer, refrigeration is the best option; it can last up to four days in the fridge. For longer storage, freezing is ideal, where it can remain safe for up to six months, although using it within three months is recommended for optimal quality.
When storing breast milk, use clean, BPA-free containers or breast milk storage bags. Label each container with the date and time of pumping to keep track of freshness. It’s important to avoid filling containers to the brim, as breast milk expands when frozen.
Thawing and Warming Breast Milk
When it’s time to use the pumped milk, proper thawing and warming techniques are essential. If the milk is frozen, it should be thawed in the refrigerator overnight or under running lukewarm water. Avoid using a microwave, as it can create hot spots that may burn your baby’s mouth and can also destroy some of the milk’s beneficial properties.
Once thawed, breast milk can be warmed by placing the container in a bowl of warm water or using a bottle warmer. Always test the temperature before feeding to ensure it’s not too hot. Gently swirl the milk to mix any separated fat, but avoid vigorous shaking, which can damage the milk’s nutrients.
Feeding Your Baby with Pumped Milk
Pumped breast milk can be fed to your baby using a bottle or a cup. If using a bottle, choose one with a slow-flow nipple to mimic the breastfeeding experience and prevent the baby from developing a preference for the bottle over the breast. It’s also beneficial to practice paced bottle feeding, where the baby is held upright and encouraged to suck and swallow at their own pace, similar to breastfeeding.
If you’re introducing pumped milk to your baby for the first time, consider doing so when they are calm and not overly hungry, as this can help them accept the bottle more easily.
Conclusion
Using pumped breast milk effectively involves careful storage, proper thawing and warming, and mindful feeding practices. By following these guidelines, mothers can ensure that their babies receive the full benefits of breast milk, even when direct breastfeeding isn’t possible. This approach not only supports the baby’s nutritional needs but also fosters a nurturing feeding experience.

What to do with breast milk right after pumping?

Have A Breast Milk Storage Plan

  • — Keep at room temperature- freshly expressed milk is good at room temperature (up to 77 degrees) for 4 hours
  • — Refrigerate- Breast milk is good in the refrigerator for up to 4 days
  • — Freeze it in quantities of 2-4 ounces (good for 6-12 months)

How do you warm up breast milk after pumping?

To warm your milk, place the breast milk bottle or bag into a cup, jug or bowl of lukewarm water for a few minutes to bring it to body temperature (37 degrees Celsius or 99 degrees Fahrenheit). Alternatively, use a bottle warmer. Do not allow the temperature to go above 40 degrees Celsius (104 degrees Fahrenheit).

What is the 5 5 5 rule for breast milk?

Something I recommend to moms is the 5-5-5 rule. Try and use milk within five hours at room temperature, five days in the fridge, and by five months in the freezer.

What is the 3-3-3 rule for breast milk?

The ‘Rule of Three’ guideline suggests allowing the baby to nurse for at least three minutes on each breast to ensure they receive a balance of foremilk (initial, thirst-quenching milk) and hindmilk (higher-fat, calorie-rich milk).

Can I mix pumped breast milk from same day?

It is best to cool freshly expressed milk before combining it with older, previously cooled or frozen milk. Also consider storage duration guidelines for breast milk. For example, if combining cooled milk pumped on different days, base the duration of storage on when the older milk was first stored.

How long is breast milk OK after pumping?

Freshly expressed or pumped milk can be stored: At room temperature (77°F or colder) for up to 4 hours. In the refrigerator for up to 4 days. In the freezer for about 6 months is best; up to 12 months is acceptable.

Is it OK to mix freshly pumped breast milk with refrigerated?

Can I add freshly expressed breast milk to already stored milk? You can add freshly expressed breast milk to refrigerated or frozen milk. However, thoroughly cool the freshly expressed breast milk in the refrigerator or a cooler with ice packs before adding it to previously chilled or frozen milk.

Can I put an unfinished bottle of breastmilk in the fridge?

The advice we’ve gotten is as long as you promptly put an unfinished bottle back in the fridge, it’s good for 24 hours. Additionally, breast milk that hasn’t yet been fed to baby is good for 6 hours at room temp, 6 days in the fridge, and 6 YEARS in the freezer.

How to use freshly pumped breast milk?

You can feed expressed milk straight from the fridge if your baby is happy to drink it cold. Or you can warm the milk to body temperature by putting the bottle in a jug of warm water or holding it under running warm water. Do not use a microwave to heat up or defrost breast milk.

What is the 120 pumping rule?

The first 12 weeks of your breastfeeding journey requires frequent breastmilk removal, stimulating healthy milk production. Studies show moms who exclusively pump for a minimum of 120 minutes per day can make enough to feed their babies primarily breastmilk.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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