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How to properly handle breast milk?

Understanding Breast Milk
Breast milk, often referred to as mother’s milk, is a vital source of nutrition for newborns, rich in essential fats, proteins, carbohydrates, vitamins, and minerals. Its unique composition not only supports optimal growth and development but also enhances the infant’s immune system, making it the preferred feeding method for many mothers.
Proper Handling of Breast Milk
Handling breast milk correctly is crucial to ensure its safety and nutritional quality. Here are the key guidelines for managing breast milk effectively:
1. Storage Guidelines:
Breast milk can be stored in various ways, depending on how soon it will be used. Freshly expressed breast milk can be kept at room temperature (up to 77°F or 25°C) for about four hours. If you need to store it longer, refrigeration is ideal, where it can last for up to four days. For longer storage, freezing is recommended, allowing breast milk to remain safe for up to six months in a standard freezer and up to 12 months in a deep freezer.
2. Containers:
Use clean, BPA-free containers or breast milk storage bags specifically designed for this purpose. It’s important to label each container with the date and time of expression to keep track of freshness.
3. Thawing and Warming:
When it comes to thawing frozen breast milk, the safest method is to place it in the refrigerator overnight. If you need to thaw it quickly, you can run warm water over the container or use a warm water bath. Avoid using a microwave, as it can create hot spots that may scald the baby and destroy some of the milk’s beneficial properties.
4. Feeding:
When feeding expressed breast milk, ensure that the bottle is warmed to body temperature. Test the milk’s temperature by dropping a few drops on your wrist. If it feels warm but not hot, it’s ready for your baby.
5. Hygiene Practices:
Always wash your hands before expressing or handling breast milk. Ensure that all equipment, including breast pumps and storage containers, is thoroughly cleaned and sterilized to prevent contamination.
6. Duration of Use:
Once breast milk has been thawed, it should be used within 24 hours and should not be refrozen. Any leftover milk from a feeding should be discarded to avoid the risk of bacterial growth.
Conclusion
Properly handling breast milk is essential for maintaining its nutritional integrity and ensuring the health of your baby. By following these guidelines, mothers can provide their infants with the best possible start in life, harnessing the full benefits of this remarkable natural resource.

How do you handle breast milk safely?

Before expressing or handling breast milk, wash your hands with soap and water. Then store the expressed milk in a clean, capped food-grade glass container or hard plastic container that’s not made with the chemical bisphenol A (BPA). You can also use special plastic bags designed for milk collection and storage.

Do I have to pump milk every 3 hours?

How often should I pump? For the first two weeks, pump every 2 to 3 hours during the day and at least once during the night. This is as often as your baby would breastfeed, about 8 to 10 times per day.

Does pumping every 2 hours increase milk supply?

Pump more often, from both breasts
Many women wonder how often they should pump. A general guideline is to pump every three hours. But if you’re trying to produce more breast milk, you can: Try pumping both breasts for 15 minutes every two hours for 48-72 hours.

What is the 2 hour rule for breast milk?

If your baby did not finish the bottle, leftover milk should be used within 2 hours. Wash disassembled pump and feeding parts in a clean basin with soap and water. Do not wash directly in the sink because the germs in the sink could contaminate items.

Does breastmilk lose nutrients when pumped?

According to the CDC (Centers for Disease Control and Prevention), freshly expressed breast milk can be safely kept at room temperature (77°F or colder) for up to 4 hours. Generally, when freshly pumped, breast milk is at its peak regarding nutrients.

Can babies drink cold breast milk?

You can feed expressed milk straight from the fridge if your baby is happy to drink it cold. Or you can warm the milk to body temperature by putting the bottle in a jug of warm water or holding it under running warm water. Do not use a microwave to heat up or defrost breast milk.

What happens if I breastfeed after 3 drinks?

The baby might seem drowsy and weak and have unhealthy weight gain. Alcohol also can affect the ability to safely care for a baby. Over time, drinking too much might cause the body to make less breast milk. Delay pumping or breastfeeding your baby two hours for each alcoholic drink you consume.

What is the 3 3 3 rule for breast milk?

The ‘Rule of Three’ guideline suggests allowing the baby to nurse for at least three minutes on each breast to ensure they receive a balance of foremilk (initial, thirst-quenching milk) and hindmilk (higher-fat, calorie-rich milk).

What is the 5 5 5 rule for breast milk?

Something I recommend to moms is the 5-5-5 rule. Try and use milk within five hours at room temperature, five days in the fridge, and by five months in the freezer.

What are the rules for pumped breast milk?

At room temperature (77°F or colder) for up to 4 hours. In the refrigerator for up to 4 days. In the freezer for about 6 months is best; up to 12 months is acceptable. Recommended storage times are important to follow for best quality.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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