How to get rid of high lipase in breastmilk?

Understanding High Lipase in Breast Milk
High lipase levels in breast milk can be a source of concern for breastfeeding mothers, particularly when it leads to their babies refusing to drink pumped milk. Lipase is an enzyme that helps break down fats in milk, but when present in excess, it can alter the taste and smell of the milk, often giving it a soapy or metallic odor. This change can make the milk unpalatable for infants, leading to feeding difficulties.
Identifying the Problem
Mothers may first suspect high lipase levels if they notice their baby rejecting stored breast milk, especially if it has been refrigerated or frozen. Signs of high lipase include a distinct soapy or rancid smell, which can develop after the milk has been stored for a period of time. While the exact prevalence of high lipase in breast milk is not well-documented, it is a recognized issue that many mothers encounter.
Solutions to Manage High Lipase
Fortunately, there are several strategies that mothers can employ to manage high lipase levels in their breast milk:
1. Scalding the Milk: One of the most effective methods is to scald the milk before storing it. This process involves heating the milk to about 180°F (82°C) for a few minutes and then cooling it quickly before freezing or refrigerating. Scalding inactivates the lipase enzyme, preventing it from altering the milk’s taste and smell.
2. Sous Vide Method: An innovative approach that has gained popularity among mothers is the sous vide method. This technique allows for precise temperature control, ensuring that the milk is heated evenly and effectively. By using a sous vide machine, mothers can scald their milk without the risk of overheating, which can preserve its nutritional quality.
3. Storage Tips: If scalding is not feasible, mothers can try to minimize the time milk is stored. Using freshly pumped milk as soon as possible can help avoid the development of off-flavors. Additionally, storing milk in smaller portions can reduce waste if the baby refuses it.
4. Testing for High Lipase: Before committing to any method, mothers can conduct a simple test by pumping a small amount of milk and storing it for 24 hours. If the milk develops an off-putting smell or taste, it may indicate high lipase levels.
Conclusion
Managing high lipase in breast milk can be challenging, but with the right techniques, mothers can ensure their babies receive the nourishment they need without the unpleasant taste that high lipase can cause. By scalding the milk or utilizing modern methods like sous vide, mothers can effectively combat this issue, allowing for a smoother breastfeeding experience.

How do you lower high lipase in breast milk?

Freeze Dry Your Breast Milk: Freeze-drying breast milk is now the preferred method for mothers with high lipase because it effectively preserves the milk’s nutritional quality while neutralizing the enzyme’s impact on taste and smell 90% of the time. Ready to learn more about freeze drying? You’re in the right place…

Can you sell breast milk with high lipase?

Yes! We will happily accept your high lipase milk, as will our recipient babies. Lipase is destroyed during our pasteurization process.

What deactivates lipase?

Immobilized lipase is frequently deactivated by lower alcohols with deactivation being caused by the immiscibility between triglycerides and methanol or ethanol. When the lower alcohol is adsorbed to the immobilized enzyme, the entry of triglycerides is blocked, which causes the reaction to stop.

Does freezing milk immediately reduce lipase?

Addition of serum had no effect on milk LPL at either temperature. We conclude that LPL and BSSL remain fully active during frozen storage of human milk and that milk fat is hydrolyzed at -20 degrees C but not at -70 degrees C.

What foods should I avoid if my lipase is high?

Avoid high-fat foods, such as:

• Chocolate, whole milk, ice cream, processed cheese, and egg yolks.
• Fried, deep fried, or buttered foods.
• Sausage, salami, and bacon.
• Cinnamon rolls, cakes, pies, cookies, and other pastries.
• Prepared snack foods, such as potato chips, nut and granola bars, and mixed nuts.

What happens if a baby drinks high lipase milk?

Is High Lipase Milk Dangerous to Your Baby? Dr. Chang points out that while excess lipase can change the taste of the milk, it does not make it harmful to the baby. In fact, it may even have benefits for your milk.

How to know if breast milk has gone bad?

Sometimes your milk can smell and taste sour. This can happen very quickly if you have certain additives in your diet — like polyunsaturated and rancid fats or water rich in copper and iron ions. If you notice that your milk is spoiling very quickly, then you’ll likely need to change some aspects of your diet.

How do you lower high lipase levels?

How to lower lipase levels

1. intravenous fluids.
2. medications to manage pain.
3. not eating for a recommended period and then starting a bland diet.

How do you sweeten high lipase milk?

It is important to know that this milk is still safe and nutritious. Strategies to manage high lipase breast milk include scalding freshly expressed milk to deactivate the lipase or mixing stored breast milk with fresh breast milk, formula, or a small amount of vanilla extract to make the milk more palatable.

Can exercise lower lipase levels?

Exercise increases the expression of lipoprotein lipase (LPL) and GLUT-4 in skeletal muscle. Intense exercise increases catecholamines, and catecholamines without exercise can affect the expression of both LPL and GLUT-4.