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How to freeze-dry your own breast milk?

The Art of Freeze-Drying Breast Milk at Home
In recent years, the practice of freeze-drying breast milk has gained traction among parents looking to preserve the nutritional benefits of this vital resource for their infants. While traditional methods of storage, such as freezing in liquid form, are common, freeze-drying offers a unique alternative that can extend the shelf life of breast milk significantly. This method, known scientifically as lyophilization, involves a careful process that transforms liquid milk into a stable powder, retaining its essential nutrients.
Understanding the Freeze-Drying Process
Freeze-drying breast milk is a multi-step process that requires specific equipment and conditions. The first step involves freezing the breast milk at extremely low temperatures, typically below -40 degrees Fahrenheit. This initial freezing is crucial as it solidifies the milk, preparing it for the next phase of the process.
Once the milk is frozen, it is placed in a vacuum chamber. Here, the pressure is significantly reduced, which allows the ice to sublimate—turning directly from solid to gas without passing through a liquid phase. This process effectively removes the water content from the milk, leaving behind a concentrated powder that retains most of the original nutrients and enzymes essential for infant health.
Equipment Needed
To successfully freeze-dry breast milk at home, you will need a freeze dryer. These machines are designed to create the necessary low temperatures and vacuum conditions required for sublimation. While home freeze dryers can be a significant investment, they offer the convenience of preserving breast milk for extended periods, often up to three years.
Benefits of Freeze-Drying
The primary advantage of freeze-drying breast milk is its extended shelf life. Unlike frozen breast milk, which can typically last for about six months in a standard freezer, freeze-dried milk can be stored at room temperature for years without losing its nutritional value. This makes it an excellent option for parents who want to ensure their babies have access to breast milk even when fresh supplies are not available.
Moreover, freeze-dried breast milk is lightweight and easy to transport, making it a practical choice for traveling families. The process also eliminates the need for refrigeration, which can be a significant advantage during outings or trips.
Considerations and Best Practices
While freeze-drying breast milk at home can be beneficial, it is essential to follow best practices to ensure safety and quality. Always start with freshly expressed breast milk, and ensure that your equipment is clean and properly maintained. Additionally, monitor the freeze-drying process closely to maintain optimal temperature and pressure conditions, as any deviation can affect the final product’s quality.
For those who may not want to invest in a freeze dryer, several services are available that specialize in freeze-drying breast milk. These services can provide a convenient alternative, allowing parents to send in their milk for professional processing.
Conclusion
Freeze-drying breast milk is an innovative method that offers parents a way to preserve the nutritional benefits of breast milk for longer periods. By understanding the process and investing in the right equipment, families can ensure that their infants receive the best possible nutrition, even when fresh milk is not readily available. As this practice continues to gain popularity, it represents a significant advancement in how parents can manage and store breast milk effectively.

How can I dry my breast milk at home?

Tips for Drying Up Your Breast Milk

  1. Take acetaminophen (Tylenol) or ibuprofen.
  2. Put cold packs on your breasts.
  3. Use cold cabbage leaves (wash fresh cabbage and refrigerate; pull off one leaf at a time and lay them over your breasts; keep the leaves on your skin until they get soft).

How to freeze-dry milk without a machine?

Freeze-Drying Food with a Freezer

  1. Pre-set your freezer to its lowest temperature for at least 24 hours.
  2. Line a baking sheet with parchment paper.
  3. Place the food on the baking sheet with 1⁄2 inch (1.3 cm) in between.
  4. Place the loaded baking tray into the freezer for 7 to 10 days.
  5. Test for doneness after 7 days.

Is freeze-dry breast milk FDA approved?

Milkify is the only FDA-registered, GMP-certified breast milk freeze-drying service. Our patented, contact-free process was designed to ensure the safety of your milk.

How much do bodybuilders pay for breast milk?

One ounce of breast milk from an internet site costs up to $10 an ounce. Because of poor collection, storage and shipping practices, milk from unregulated breast milk internet sites is also more likely to be contaminated than milk donated to regulated milk banks.

Can I freeze-dry my breast milk at home?

Use a freeze dryer. Cut open frozen bags of breast milk. Put all the frozen breast milk on the tray. Get a weight on each tray before freezing. Put the trays into the freeze dryer. Wait.

Can babies drink cold breast milk?

Breast milk does not need to be warmed. It can be served room temperature or cold.

What is the 5 5 5 rule for breast milk?

Something I recommend to moms is the 5-5-5 rule. Try and use milk within five hours at room temperature, five days in the fridge, and by five months in the freezer.

What is the 120 pumping rule?

The first 12 weeks of your breastfeeding journey requires frequent breastmilk removal, stimulating healthy milk production. Studies show moms who exclusively pump for a minimum of 120 minutes per day can make enough to feed their babies primarily breastmilk.

How much does it cost to freeze-dry your breast milk?

We are happy to help freeze dry as much of your milk as you would like. Contact us directly to get a quote for quantities greater than 250 oz. To estimate the cost, calculate ~$1.75 per ounce.

What is the shelf life of freeze dried breast milk?

Freeze-drying can prolong the shelf life of breast milk. Compared to fresh breast milk that only lasts four hours at room temperature, four days if refrigerated or up to a year in a home freezer, freeze-dried breast milk could stay good for up to three years when stored properly.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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