Home » Blog » Breastfeeding » How to eat fenugreek for milk supply?

How to eat fenugreek for milk supply?

Understanding Fenugreek and Its Role in Milk Supply
Fenugreek, a herb known for its distinctive aroma and flavor, has been utilized for centuries, particularly in traditional medicine, to enhance breast milk production in nursing mothers. While the scientific evidence surrounding its effectiveness is mixed, many women report positive experiences when incorporating fenugreek into their diets.
How to Consume Fenugreek for Milk Supply
There are several methods to consume fenugreek, each offering unique benefits:
1. Fenugreek Tea: One of the simplest ways to enjoy fenugreek is by brewing it into a tea. To make fenugreek tea, steep one to two teaspoons of fenugreek seeds in hot water for about 10-15 minutes. This method not only provides hydration but also allows the body to absorb the beneficial compounds in fenugreek.
2. Capsules and Supplements: For those who prefer a more concentrated form, fenugreek capsules are widely available. A common dosage is 2 to 3 capsules (580 to 610 milligrams each) taken three to four times a day. Many mothers report an increase in milk production within 24 to 72 hours of starting the supplement.
3. Culinary Uses: Fenugreek seeds can also be incorporated into various dishes. They can be added to curries, soups, or even baked goods. Toasting the seeds before use can enhance their flavor, making them a delightful addition to meals while potentially boosting milk supply.
4. Fenugreek Powder: Ground fenugreek can be mixed into smoothies, yogurt, or oatmeal. This versatile form allows for easy integration into daily meals, providing both nutritional benefits and flavor.
The Science Behind Fenugreek
While many mothers swear by fenugreek for increasing milk supply, scientific studies present a more nuanced picture. Some research suggests that fenugreek may indeed help with lactation, but the evidence is not universally conclusive. The herb is thought to work by mimicking estrogen, which can stimulate milk production, but individual responses can vary significantly.
Considerations and Precautions
Before starting any new supplement, including fenugreek, it is advisable for nursing mothers to consult with a healthcare provider. This is particularly important for those with underlying health conditions or those taking other medications, as fenugreek can interact with certain drugs and may not be suitable for everyone.
Additionally, while fenugreek is generally considered safe, some women may experience side effects such as gastrointestinal discomfort or allergic reactions. Monitoring your body’s response when introducing fenugreek is crucial.
Conclusion
Incorporating fenugreek into your diet can be a natural way to support milk supply during breastfeeding. Whether through tea, capsules, or culinary applications, this herb offers a variety of options for nursing mothers. However, it’s essential to approach its use with realistic expectations and professional guidance to ensure both safety and effectiveness.

What is the best way to consume fenugreek?

What’s the best way to consume it? Add one tsp of fenugreek seeds in a glass of hot water and let it soak for about 10 minutes. Strain and add lemon and a pinch of honey for flavour and enjoy your cup of hot tea. Here are some of the benefits, as per Rinki Kumari, chief dietician, Fortis Hospital.

What to drink to increase breast milk?

You can also buy or make lactation tea. These herbal teas feature galactagogues like fenugreek, ginger, fennel, and other herbs thought to boost milk supply. Lactation teas are safe but check with your doctor to ensure the ingredients don’t interact with any medications or supplements you’re already taking.

What to avoid when taking fenugreek?

Avoid using fenugreek together with other herbal/health supplements that can also affect blood-clotting. This includes angelica (dong quai), capsicum, clove, danshen, garlic, ginger, ginkgo, horse chestnut, panax ginseng, poplar, red clover, saw palmetto, turmeric, and willow.

Can I swallow fenugreek seeds without soaking?

Yes, you can eat fenugreek seeds raw, and they’ve got great health benefits!

How soon does fenugreek start working?

24-72 hours
Mothers generally notice an increase in production 24-72 hours after starting the herb, but it can take two weeks for others to see a change. Some mothers do not see a change in milk production when taking fenugreek. Dosages of less than 3500 mg per DAY have been reported to produce no effect in many women.

How to eat fenugreek to increase breast milk?

Breastfeeding moms who want to increase their milk supply are often advised to take between 1 to 6 grams of fenugreek daily, or one capsule three times per day.

How much fenugreek to take for milk supply?

For many women, the ideal dose is 3-4 capsules three times a day. Most brands of fenugreek come in 580mg to 610mg strength. It is important to take 3-4 capsules regularly, three times a day. The effectiveness of increasing your milk volume depends on taking the correct dosage.

How can I double my milk supply?

What Are Some Tips to Increase Your Breast Milk Supply?

  1. Breastfeed your baby more often, at least eight or more times in 24 hours.
  2. Offer both breasts at each feeding.
  3. Massage breasts while baby is nursing.
  4. Ensure the baby is completely emptying your breasts at each feeding.

How many spoons of fenugreek per day?

A tablespoon of soaked fenugreek seeds should be consumed first thing in the morning empty stomach. If you do not like the taste, you can add them to your dals and curries. Do not consume more than a tablespoon of fenugreek seeds in a day. You should try having the seeds every day for 21 days to see visible results.

Why do breastfeeding moms avoid fenugreek?

Fenugreek may decrease breastmilk supply in some women, according to reports. One low-supply parent went from pumping 4oz a day to just drops after taking fenugreek for several days. It took her a week after stopping fenugreek to regain her supply.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

Leave a Comment