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How should I label my breast milk?

Labeling Your Breast Milk: A Comprehensive Guide
Labeling breast milk is an essential practice for nursing mothers, especially those who express and store milk for later use. Proper labeling ensures that the milk is used safely and effectively, maintaining its nutritional quality and preventing any mix-ups. Here’s how to do it right.
1. Use Appropriate Containers
Before diving into labeling, it’s crucial to store breast milk in suitable containers. Use BPA-free plastic bottles or glass containers specifically designed for breast milk storage. These materials help preserve the milk’s nutrients and prevent contamination.
2. Essential Information to Include
When labeling your breast milk, include the following key details:
– Date of Expression: Always write the date when the milk was expressed. This helps you keep track of how long the milk has been stored, as breast milk can be refrigerated for up to four days and frozen for six months to a year, depending on the storage method.
– Time of Expression: Including the time can be particularly helpful if you express milk multiple times a day. This detail allows you to use the oldest milk first, adhering to the “first in, first out” principle.
– Volume: If you’re storing different amounts in various containers, noting the volume can help you manage feeding amounts more effectively.
– Baby’s Name (if applicable): If you’re expressing milk for more than one child, labeling with the baby’s name can prevent any mix-ups.
3. Labeling Techniques
You can use various methods to label your breast milk containers:
– Adhesive Labels: Purchase pre-made adhesive labels or create your own using a label maker. Ensure they are waterproof and can withstand freezing temperatures.
– Permanent Marker: If you prefer a simpler approach, a permanent marker can be used directly on the container. Just make sure the ink is non-toxic and safe for food contact.
– Masking Tape: In a pinch, masking tape can serve as a temporary label. Write the necessary information on the tape and stick it to the container.
4. Storage Guidelines
Understanding how to store breast milk properly is just as important as labeling. Freshly expressed breast milk can be stored at room temperature for up to four hours, in the refrigerator for up to four days, and in the freezer for six months to a year. Always ensure that your freezer is set to 0°F (-18°C) or lower to maintain the milk’s quality.
5. Safety Tips
– Avoid Mixing Fresh and Frozen Milk: When labeling, avoid combining freshly expressed milk with previously frozen milk in the same container. This can lead to confusion regarding the storage dates.
– Thawing and Reusing: When thawing frozen breast milk, do so in the refrigerator or under warm running water. Never refreeze thawed milk, and always label it with the new date if it has been thawed.
Conclusion
Labeling breast milk is a straightforward yet vital task that helps ensure your baby receives safe and nutritious feedings. By following these guidelines, you can confidently manage your breast milk supply, making the feeding process smoother for both you and your little one. Remember, proper storage and labeling not only preserve the milk’s quality but also provide peace of mind as you navigate the rewarding journey of motherhood.

What is the 5 5 5 rule for breast milk?

Something I recommend to moms is the 5-5-5 rule. Try and use milk within five hours at room temperature, five days in the fridge, and by five months in the freezer.

How do I label my breast milk?

When labeling milk that will be for the refrigerator and used within those 8 days, you can use a piece of tape and pen on the bottle or one of those liquid chalkboard pens (think Starbucks or a coffee shop). This can be milk used for daycare or when mom is away/running errands or a date night that’s coming up.

Should you label breast milk AM or PM?

There’s a fairly easy fix, of course. Mothers can label their milk with the time it was pumped and coordinate infant feedings to offer morning milk in the morning, afternoon milk in the afternoon and night milk at night.

How do you label milk for daycare?

Labeling Tips

  1. If creating labels by hand, use a moisture-resistant ink to label the bottles.
  2. Use the baby’s full name.
  3. Ensure the label is secure on the bottle and won’t fall off.
  4. Apply the label in such a way that it’s easily seen.
  5. Inspect and double-check the label before feeding the milk to a child.

What does quality breast milk look like?

The colour of breastmilk varies. Colostrum is typically yellowish and mature breastmilk is typically bluish-white. However, there is a wide range of normal. Sometimes your breastmilk may change colour because of your diet, often from food dyes in foods or drinks.

What is the 6 6 6 rule for breast milk?

Rule #2: The Breast Milk Storage Guidelines.
Or the 6-6-6 rule. Basically, breast milk is good at room temperature for 4 or 6 hours, in the refrigerator for 4 or 6 days, and in the freezer for 4 or 6 or 12 months.

Can I mix morning and evening breastmilk?

It’s okay to combine milk that’s pumped on the same day, but don’t mix milk that was pumped on different days. Some moms use the “pitcher method,” which means they store all the breast milk they pump over 24 hours in one refrigerated, closed container.

How do you label milk?

When storing the breast milk or pre-made formula you will want to make sure it is clearly labeled with the date (possibly time) and whether it is breast milk or formula. Be sure to write the date and time on the storage bags/bottles.

Does breastmilk lose nutrients when pumped?

According to the CDC (Centers for Disease Control and Prevention), freshly expressed breast milk can be safely kept at room temperature (77°F or colder) for up to 4 hours. Generally, when freshly pumped, breast milk is at its peak regarding nutrients.

What is the 120 pumping rule?

The first 12 weeks of your breastfeeding journey requires frequent breastmilk removal, stimulating healthy milk production. Studies show moms who exclusively pump for a minimum of 120 minutes per day can make enough to feed their babies primarily breastmilk.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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