Home » Blog » Breastfeeding » How much protein do you need to eat while breastfeeding?

How much protein do you need to eat while breastfeeding?

Understanding Protein Needs While Breastfeeding
Breastfeeding is a demanding process that requires a significant amount of energy and nutrients to support both the mother and the growing infant. Among these nutrients, protein plays a crucial role in milk production and overall maternal health.
Recommended Protein Intake
For breastfeeding mothers, the protein requirements are notably higher than for non-lactating women. The Dietary Reference Intakes (DRI) suggest that healthy lactating women should aim for an Estimated Average Requirement (EAR) of approximately 1.05 grams of protein per kilogram of body weight per day during the first six months postpartum. This translates to about 5 to 7 ounces of protein daily, depending on individual factors such as weight and metabolism.
Practical Serving Suggestions
To meet these protein needs, it is recommended that breastfeeding mothers consume two to three servings of protein each day. A serving is typically defined as 3 to 4 ounces of meat, fish, or poultry. This can include a variety of protein sources such as lean meats, fish, eggs, dairy products, legumes, and nuts, ensuring a balanced intake of essential amino acids.
Importance of Protein in Lactation
Protein is vital not only for milk production but also for the mother’s recovery and energy levels. The process of lactation can require an additional 500 to 1000 calories per day, emphasizing the need for a nutrient-dense diet. Adequate protein intake supports the synthesis of antibodies and other components in breast milk, which are essential for the infant’s immune system and overall development.
Conclusion
In summary, breastfeeding mothers should prioritize their protein intake to support both their health and their baby’s growth. By incorporating a variety of protein-rich foods into their diet, they can meet the increased nutritional demands of lactation, ensuring a healthy breastfeeding experience.

How do I add protein to my breast milk?

For protein, consider plant sources, such as soy products and meat substitutes, legumes, lentils, nuts, seeds, and whole grains. Eggs and dairy are other options. Good sources of calcium include dairy products and dark green vegetables.

Does eating more protein increase breast milk?

Breastfeeding mothers need a protein intake of 65–71 g daily or an additional 17 g per day [15]. Amino acids, especially essential amino acids, play an important role in the synthesis of milk protein and are able to increase the production of milk and milk protein [16].

How much protein do you need during lactation?

Follow us:

Nutrient Recommended daily allowance (RDA) (healthy adults) Lactation (add to RDA)
Proteins 50g +15g (0–6 months) +12g (6–12 months)
Fat-soluble vitamins
Vitamin A 700μg +600μg
Vitamin D 5μg 0μg

Do breastfed babies need protein?

Babies can receive ample protein solely from breast milk or formula in their early months. Both breast milk and formula are packed with essential nutrients, including protein, crucial for their healthy development. As they grow, and solid foods are introduced, additional protein will be obtained from these sources.

What foods make breastmilk more fatty?

Incorporate More Healthy Fats into Your Diet
They are typically found in nuts, salmon, avocados, seeds, eggs, and olive oil. These types of fats are important for both you and your baby’s diet. What you eat, your baby will also eat in some form.

How much protein should I eat when breastfeeding?

Protein Needs
While breastfeeding you should eat two to three servings of protein each day. A serving is equal to 3 to 4 ounces of meat, fish or poultry. Good sources of protein include: Meat.

Can not eating enough hurt milk supply?

You need more calories than usual to fuel breast milk production, and not eating enough can hurt your milk supply. In general, most breastfeeding moms need 450 to 500 extra calories a day, for a total of around 2,500 calories daily.

How much protein is in one egg?

How much protein is in an egg? On average, a medium-size egg contains around 6.4 grams of protein which makes up around 12.6% of the overall edible portion.

What should a breastfeeding mother avoid eating?

Caffeine. It’s not just tea and coffee that contains caffeine – it’s in chocolate, and various energy drinks and soft drinks. It’s sensible to cut caffeine out while breastfeeding because it’s a stimulant so can make your baby restless. If you do drink caffeine, try not to have more than 300mg a day.

What happens if you don’t get enough protein while breastfeeding?

However, protein requirements when lactating are slightly higher than normal (see table above), and low protein may be associated with reduced breast milk production in some cases[3].

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

Leave a Comment