How does freeze-drying breast milk work?

Understanding Freeze-Drying Breast Milk
Freeze-drying breast milk, a process also known as lyophilization, is gaining popularity among parents looking for effective ways to preserve the nutritional integrity of breast milk while extending its shelf life. This innovative method not only retains essential nutrients but also transforms the liquid into a convenient powder form, making it easier to store and transport.
The Freeze-Drying Process
The freeze-drying process begins with the careful freezing of breast milk. Once frozen, the milk is placed in a vacuum chamber. Here, the ice undergoes sublimation, a process where it transitions directly from a solid state to a gas without passing through a liquid phase. This unique method effectively removes the water content from the milk, leaving behind a concentrated powder that retains the vital nutrients and enzymes necessary for infant health.
During this process, the milk is meticulously monitored to ensure that it remains uncontaminated. Technicians handle the milk with care, ensuring that it never comes into contact with any equipment or utensils that could compromise its quality. After the freeze-drying is complete, the resulting powder resembles infant formula and can be packaged in ready-to-use pouches, which can last for up to three years when stored properly.
Benefits of Freeze-Drying
One of the primary advantages of freeze-drying breast milk is its ability to preserve the nutritional content. The process significantly reduces enzyme activity, which can alter the taste and smell of the milk. This reduction can make the milk more palatable for babies who may refuse to drink regularly thawed milk . Additionally, the powder form allows for easier storage and transportation, making it a practical option for parents on the go.
Moreover, freeze-dried breast milk can be reconstituted with water when needed, providing a convenient feeding option without the need for refrigeration. This flexibility is particularly beneficial for families who travel or have limited access to refrigeration.
Safety and Considerations
While freeze-drying breast milk is generally considered safe, it is essential for parents to ensure that the process is conducted by reputable services that adhere to strict quality control measures. Proper labeling and packaging are crucial to maintaining the integrity of the milk and ensuring that it remains safe for consumption.
In conclusion, freeze-drying breast milk offers a modern solution for preserving the invaluable nutrients found in breast milk while providing convenience for parents. As more families explore this method, it stands out as a viable option for extending the shelf life of one of nature’s most precious resources.

Is freeze-dry breast milk FDA approved?

Milkify is the only FDA-registered, GMP-certified breast milk freeze-drying service. Our patented, contact-free process was designed to ensure the safety of your milk.

Does freeze-drying breast milk lose antibodies?

Research finds that nutrients and antibodies are preserved during freeze drying. Research finds regular freezing impacts the nutritional content of human milk and decreases protein and caloric content over time.

What is the 120 pumping rule?

The first 12 weeks of your breastfeeding journey requires frequent breastmilk removal, stimulating healthy milk production. Studies show moms who exclusively pump for a minimum of 120 minutes per day can make enough to feed their babies primarily breastmilk.

Is it worth freeze-drying breast milk?

Freeze-drying preserves the nutritional, immunological, and probiotic components of your breast milk. Not only does freeze dried breast milk offer nutrition benefits, it gives you convenience by delivering flexibility and peace of mind – and a three year shelf life.

How much does it cost to freeze-dry your breast milk?

We are happy to help freeze dry as much of your milk as you would like. Contact us directly to get a quote for quantities greater than 250 oz. To estimate the cost, calculate ~$1.75 per ounce.

Can babies drink cold breast milk?

Breast milk does not need to be warmed. It can be served room temperature or cold.

Does freeze-drying breast milk get rid of high lipase?

Janna at Booby Food answered one of your questions about this! She said that freeze-drying doesn’t reduce the amount of lipase in the milk, but removing the water reduces the activity of the enzyme making the breast milk taste and smell much milder.

What is the process of freeze-drying breast milk?

Through a process called sublimation, freeze-drying turns breast milk into powder by removing the water. This process uses low temperatures for longer to ensure the nutrients in the milk are protected. If done too fast (like dehydrating) the nutrients would not survive.

How to tell if breast milk has high lipase?

The longer milk is kept at room temperature or even in the refrigerator before being frozen, the more lipase activity it will have. Milk that has a high level of lipase can develop a soapy smell and taste, but is not harmful to the baby.

What is the 5 5 5 rule for breast milk?

Something I recommend to moms is the 5-5-5 rule. Try and use milk within five hours at room temperature, five days in the fridge, and by five months in the freezer.