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How does cabbage affect breast milk?

The Impact of Cabbage on Breast Milk
Cabbage, a common leafy vegetable, has sparked considerable interest among breastfeeding mothers regarding its effects on breast milk production and quality. The relationship between a mother’s diet and her breast milk is a topic of ongoing discussion, with cabbage often at the center of various concerns.
Cabbage and Breast Milk Supply
One of the primary concerns for breastfeeding mothers is whether consuming cabbage can affect their milk supply. While cabbage is generally safe to eat during breastfeeding, there are nuances to consider. Some experts caution that using cabbage leaves as a topical treatment—specifically for issues like engorgement or mastitis—can lead to a decrease in milk supply if overused. For instance, applying cold cabbage leaves to the breasts can help reduce swelling and discomfort, but excessive use may inadvertently lower milk production .
The recommended approach is to limit the application of cabbage leaves to no more than three times a day for about 20 minutes each time. This moderation helps mitigate the risk of reducing milk supply while still providing relief from engorgement.
Dietary Considerations
When it comes to eating cabbage, opinions vary. Some sources suggest that postpartum women should be cautious about consuming cabbage, as it is believed to potentially lead to a decrease in milk production and affect the quality of breast milk. However, there is no definitive scientific consensus on this matter. Many healthcare professionals advocate for a balanced diet that includes a variety of vegetables, including cabbage, as part of a healthy breastfeeding regimen.
Potential Effects on Infants
Another aspect to consider is how cabbage consumption might affect infants. Some mothers report that eating cabbage can lead to gassiness in their babies, similar to other cruciferous vegetables. This has led to recommendations for mothers to monitor their infants’ reactions to their diets, particularly when introducing new foods.
Conclusion
In summary, while cabbage can be a nutritious part of a breastfeeding mother’s diet, moderation is key. The use of cabbage leaves for treating breast engorgement can provide relief but should be approached with caution to avoid negatively impacting milk supply. As with any dietary choice during breastfeeding, it is essential for mothers to pay attention to their bodies and their babies’ responses, ensuring a balanced approach to nutrition that supports both their health and that of their infants.

How to stop pumping without getting mastitis?

To stop pumping without getting mastitis, gradually reduce pumping frequency and duration over several weeks. Replace some pumping sessions with gentle breast massage and hand expression to manage discomfort and prevent engorgement. Stay hydrated, wear comfortable bras, and apply cold compresses for relief.

Why avoid strawberries while breastfeeding?

A quart or more of orange juice or a diet heavy in seasonal fruits such as strawberries, melons or cherries have been associated with diarrhea and colicky symptoms in some infants. Foods containing many preservatives, additives or dyes have been associated with signs of discomfort in some babies.

What foods decrease breast milk supply?

Which Foods Might Decrease Your Breast Milk Supply?

  • Alcohol.
  • Sage, Parsley, and Peppermint.
  • Chasteberry.
  • Pseudoephedrine, Methylergonovine, and Bromocriptine.

What vegetables cause gas in breastfed babies?

Many mothers have reported foods such as kale, spinach, beans, onions, garlic, peppers or spicy foods cause infant gas, while many babies tolerate these foods just fine.

Does cabbage cause colic in babies?

Maternal diet – certain foods in the mother’s diet may cause symptoms of food allergy or intolerance in her breastfed baby. Some studies have found that particular foods eaten by the motherincluding cabbage, cauliflower, broccoli, chocolate, onions and cow’s milkcan cause an attack of colic in her breastfed infant.

Can cabbage upset a breastfed baby?

Food sensitivities and gas in breastfed babies
Some moms swear that when they eat foods such as dairy products, broccoli, cabbage, bananas, eggs, or garlic, their babies are gassy and fussy for up to the next 24 hours.

What foods should I avoid while breastfeeding a baby gassy?

If you notice that each time you eat something your baby becomes fussy, try avoiding the food for a while and see what happens. Many mothers have reported foods such as kale, spinach, beans, onions, garlic, peppers or spicy foods cause infant gas, while many babies tolerate these foods just fine.

How long does it take cabbage to get rid of breast milk?

Wear the cabbage leaves day and night until your breasts stay soft. This may take 3 to 5 days. 3. Some women feel additional comfort by using ice packs on their breasts.

What vegetables should be avoided while breastfeeding?

The gassy veggies like onion, cabbage, garlic, cauliflower, broccoli, cucumbers, and peppers. Fruits with a laxative effect, such as cherries and prunes.

What does cabbage do to breast milk?

The cabbage leaves can decrease your milk supply. You might need antibiotics. This is especially true if you have a fever or flu-like symptoms. Cabbage leaves can help reduce discomfort from inflammation and engorgement, but they can’t treat a serious infection.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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