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How do I preserve my breast milk?

Preserving Breast Milk: A Comprehensive Guide
Breast milk is a precious resource for new parents, providing essential nutrients and antibodies that support a baby’s growth and immune system. However, knowing how to properly preserve breast milk is crucial to ensure its safety and quality. Here’s a detailed look at the best practices for storing breast milk effectively.
Storage Guidelines
When it comes to storing breast milk, the temperature at which it is kept plays a vital role in maintaining its integrity. Here are the recommended storage times based on temperature:
– Room Temperature: Freshly expressed breast milk can be stored at room temperature (up to 25°C or 77°F) for up to 4 hours. If the room is cooler, it may last a bit longer, but it’s best to err on the side of caution.

– Refrigerator: In a refrigerator (at 4°C or 39°F), breast milk can be stored for up to 4 days. It’s advisable to place the milk in the back of the fridge, where the temperature is most consistent, rather than in the door.
– Freezer: For longer storage, breast milk can be frozen. In a standard freezer (at -18°C or 0°F), it can last for up to 6 months. If you have a deep freezer, the milk can be stored for up to 12 months. Always label the containers with the date of expression to keep track of freshness.
Containers for Storage
Choosing the right container is essential for preserving breast milk. Use clean, BPA-free plastic or glass containers with tight-fitting lids. Alternatively, breast milk storage bags designed specifically for this purpose are also a good option. Avoid using regular plastic bags, as they may not be safe for freezing and can leak.
Thawing and Warming Breast Milk
When it’s time to use the stored breast milk, proper thawing and warming techniques are crucial:
– Thawing: The best way to thaw frozen breast milk is to place it in the refrigerator overnight. If you need it sooner, you can run the sealed container under warm water or use a warm water bath. Avoid using a microwave, as it can create hot spots that may burn your baby and can destroy some of the milk’s beneficial properties.
– Warming: If you prefer to warm the milk after thawing, do so gently. Place the container in a bowl of warm water or use a bottle warmer. Always test the temperature before feeding it to your baby by dropping a few drops on your wrist.
Safety Tips
To ensure the safety of your breast milk, consider these important tips:
– Avoid Reusing Milk: If your baby does not finish a bottle of breast milk, it should be discarded after one hour. Do not refreeze milk that has been thawed or warmed.
– Hygiene: Always wash your hands before expressing or handling breast milk. Ensure that all containers and equipment used for pumping and storing are thoroughly cleaned and sterilized.
– Labeling: Clearly label each container with the date and time of expression. This practice helps you use the oldest milk first, ensuring that your baby receives the freshest milk possible.
Conclusion
Preserving breast milk is a straightforward process that, when done correctly, can provide your baby with the best nutrition possible. By following these guidelines on storage times, container choices, thawing methods, and safety practices, you can ensure that your breast milk remains safe and nutritious for your little one. Remember, every drop counts, and taking the time to store it properly is an investment in your baby’s health.

What is the 5 5 5 rule for breast milk?

Something I recommend to moms is the 5-5-5 rule. Try and use milk within five hours at room temperature, five days in the fridge, and by five months in the freezer.

What is the best way to preserve breast milk?

Freshly expressed breast milk can be stored in an insulated cooler with ice packs for up to one day. Refrigerator. Freshly expressed breast milk can be stored in the back of the refrigerator for up to four days in clean conditions. However, it’s optimal to use or freeze the milk within three days.

Can babies drink cold breast milk?

Breast milk does not need to be warmed. It can be served room temperature or cold.

Can I store breast milk in a feeding bottle?

Store breast milk in small batches, ideally 2 to 4 ounces to prevent waste. Any remaining breast milk left in a bottle after your baby is finished with a feeding should be used within 2 hours—or, if quickly refrigerated, used for the next feeding.

How do you keep breast milk from spoiling?

DO ensure that freshly expressed or pumped milk is stored at the temperatures recommended by the CDC and The Academy of Breastfeeding Medicine:

  1. At room temperature (77°F/25°C or below) for up to four hours.
  2. In the refrigerator (40°F/4.4°C or below) for up to four days.

Does pumping every 2 hours increase milk supply?

Pump more often, from both breasts
Many women wonder how often they should pump. A general guideline is to pump every three hours. But if you’re trying to produce more breast milk, you can: Try pumping both breasts for 15 minutes every two hours for 48-72 hours.

Can you save breastmilk bottle if baby doesn’t finish?

If your baby did not finish the bottle, leftover milk should be used within 2 hours. Wash disassembled pump and feeding parts in a clean basin with soap and water.

What is the best method to preserve milk for a longer time?

Refrigeration: One of the most common ways of preserving milk is refrigeration. Milk should be stored at a temperature of 4°C or below to prevent the growth of bacteria.

How long is breast milk good for after thawing?

Using thawed breastmilk
Milk thawed in the refrigerator must be used within 24 hours. Milk thawed to room temperature or warmer should ideally be used in 1 to 2 hours. If your baby didn’t finish the bottle, the leftover breastmilk can still be used within 2 hours after the baby is done feeding.

Can you mix milk from different pumping sessions?

According to experts, it is generally safe to mix breast milk from different pumping sessions, as long as the date and temperature of the milk are the same. This means that you can combine milk that you have pumped on the same day and store it in the same container.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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