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Does acidity in mother affect breast milk?

The Impact of Maternal Acidity on Breast Milk Composition
The relationship between maternal diet, particularly acidity, and breast milk composition is a topic of considerable interest among healthcare professionals and new mothers alike. While there is a common belief that what a mother consumes can directly affect the acidity of her breast milk, the reality is more nuanced.
Understanding Breast Milk Composition
Breast milk is a complex fluid that provides essential nutrients to infants. Its composition can vary based on several factors, including maternal nutrition, health, and even environmental influences. Research indicates that while maternal diet does play a role in the nutritional quality of breast milk, the body has mechanisms to maintain a stable milk composition despite variations in maternal intake. This means that even if a mother consumes acidic foods, the overall impact on breast milk acidity is likely minimal.
Maternal Diet and Its Effects
Studies have shown that certain dietary restrictions or preferences can influence the health of breastfed infants. For instance, some mothers may avoid specific foods, fearing they will alter the taste or acidity of their milk. However, the evidence supporting significant changes in breast milk acidity due to maternal diet is limited. In fact, many myths surrounding breastfeeding diets, including the idea that acidic foods will make breast milk harmful, have been debunked by nutrition experts.
Acidity Myths and Realities
There is a prevalent myth that consuming acidic foods—such as citrus fruits or tomato-based products—can lead to more acidic breast milk, potentially causing discomfort for the baby. However, research suggests that the body regulates the pH of breast milk effectively, and the consumption of these foods does not significantly alter its acidity. Instead, the focus should be on a balanced diet that supports overall health and lactation.
The Role of Dairy and Acid-Base Balance
Some discussions have emerged around the consumption of dairy products and their potential to influence acidity levels in the body. The theory posits that dairy can produce acid in the body, but scientific evidence supporting this claim is not robust. Moreover, the nutritional benefits of dairy, including calcium and protein, are crucial for breastfeeding mothers, making it an important part of a healthy diet.
Conclusion: A Balanced Approach to Diet During Breastfeeding
In conclusion, while maternal diet does influence breast milk composition, the notion that acidity in a mother’s diet significantly affects breast milk acidity is largely unfounded. Mothers are encouraged to maintain a well-rounded diet that includes a variety of foods, rather than restricting themselves based on myths. Ultimately, the health of both mother and baby is best supported through balanced nutrition and informed dietary choices.

Why is my baby grunting and squirming while breastfeeding?

Many mothers report that the grunting and squirming stop after a few weeks. It is a case-by-case situation, and it is different for every child. The grunting can start right after birth or a month later, but if this phase lasts longer than a few weeks, contact your doctor and ask for guidance and support.

Will my upset stomach affect my baby while breastfeeding?

A nursing mother with diarrhea caused by food or water sources can continue to breastfeed her child. However, she should also increase her own fluid intake to prevent dehydration (loss of too much water in the body). The organisms that cause travelers’ diarrhea do not pass through breast milk.

What foods should I avoid while breastfeeding a baby gassy?

If you notice that each time you eat something your baby becomes fussy, try avoiding the food for a while and see what happens. Many mothers have reported foods such as kale, spinach, beans, onions, garlic, peppers or spicy foods cause infant gas, while many babies tolerate these foods just fine.

How does acidity affect milk?

As milk goes sour, it becomes more acidic and the pH gets lower. This occurs as bacteria in milk convert the sugar lactose into lactic acid. The first milk produced by a cow contains colostrum, which lowers its pH. If the cow has the medical condition mastitis, the pH of the milk will be higher or more basic.

Does acidity affect breast milk?

Eating such foods can cause gas in the mother’s bowel; however, gas and fiber do not pass into breast milk. Similarly, acidic foods like citrus fruits, pineapple, and tomatoes do not affect breast milk, as these foods do not change the pH of maternal plasma10).

What foods make reflux worse in breastfed babies?

Citrus fruit, tomatoes, caffeine containing drinks (tea, coffee, coke) and chocolate may also need to be avoided by the breast-feeding mother of a reflux baby. Remember that all babies are different and different babies react to different foods – the list above is a guideline only.

Does mother eating spicy food affect breastfed babies?

Is it safe to eat spicy food while breastfeeding? Yes, you can eat the spicy foods you enjoy while breastfeeding. There’s no evidence to suggest that spicy foods should be avoided for your baby’s sake, either during pregnancy or breastfeeding.

How to get rid of acidity during breastfeeding?

Antacids, alginates, H2-receptor antagonists or proton pump inhibitors can be used during breastfeeding. Recommendations are for full term and healthy infants.

Does acid reflux affect breastfeeding?

Your baby may not want both breasts at each feed or may do better if you offer only one side, but more often. However, reflux episodes are worse in the first hour or so after feeds so your baby may prefer a larger feed less often. These babies may feed from both breasts at each feed and go longer between feeds.

How do I know if my breastmilk is upsetting my baby’s stomach?

If symptoms occur such as fussiness, irritability, crying, gas, increased spitting up and/or drawing their legs up due to tummy pain, write down everything you ate that day. This lets you carefully look at your diet instead of getting rid of foods that may not be the cause of your baby’s distress.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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