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Can you eat turkey breast lunch meat while pregnant?

Can You Eat Turkey Breast Lunch Meat While Pregnant?
Pregnancy often comes with a long list of dietary restrictions, and one of the most debated topics is the consumption of deli meats, including turkey breast lunch meat. The primary concern revolves around the risk of listeriosis, a serious infection caused by the bacterium *Listeria monocytogenes*, which can be particularly harmful to pregnant women and their unborn babies.
Experts generally advise caution when it comes to eating deli meats during pregnancy. While turkey breast itself is a lean and nutritious option, the way it is processed and stored can pose risks. Deli meats, including turkey, are often pre-packaged and can harbor listeria if not handled properly. This is why many health professionals recommend avoiding deli meats altogether unless they are heated to steaming hot temperatures before consumption.
The Risks of Deli Meat
The risk of listeria is not negligible; although it is relatively rare, the consequences can be severe. Pregnant women are about ten times more likely to contract listeriosis than the general population. Symptoms can include fever, muscle aches, and gastrointestinal distress, and in severe cases, it can lead to miscarriage, stillbirth, or severe illness in newborns.
For those craving a turkey sandwich, there are safer alternatives. Cooking turkey breast thoroughly—such as using leftovers from a fully cooked Thanksgiving turkey—is considered safe. This method eliminates the risk of listeria, as the meat is heated to a safe temperature.
Recommendations for Expectant Mothers
If you find yourself longing for turkey lunch meat, here are some guidelines to consider:
1. Cook It First: If you must have turkey breast, ensure it is heated until steaming hot. This kills any potential bacteria that may be present.

2. Choose Fresh Over Processed: Opt for freshly sliced turkey from a reputable deli rather than pre-packaged options, as these are less likely to have been contaminated.
3. Moderation is Key: While some women choose to eat deli meats in moderation, it’s crucial to weigh the risks and make informed decisions based on your health and comfort level.
4. Consult Your Healthcare Provider: Always discuss your dietary choices with your healthcare provider, who can offer personalized advice based on your health history and pregnancy.
In conclusion, while turkey breast lunch meat can be a tempting option during pregnancy, it is essential to approach it with caution. By following safety guidelines and opting for cooked alternatives, you can enjoy your cravings while minimizing risks to your health and that of your baby.

Can I eat turkey lunch meat while pregnant?

They’re convenient for a quick meal or protein-packed snack. And you might assume that your turkey sandwich loaded with veggies is healthier than grabbing takeout. But doctors caution pregnant people against eating lunch meat and a few other foods because there’s a slight risk of Listeria infection.

What are the chances of getting Listeria from deli meat while pregnant?

Good news—they’re very low. It’s true that pregnant women have an increased risk of contracting listeriosis, but the real risk is still tiny. According to the Centers for Disease Control and Prevention (CDC), there are approximately 1,600 cases of listeriosis in the United States each year.

Can I eat Subway while pregnant?

Restaurants such as Subway recommends that pregnant women eat the following non-luncheon meat items such as meatball, steak and cheese, roasted chicken, and tuna (limit 2 servings a week). Do not eat refrigerated pates or meat spreads.

Can you eat cold turkey breasts while pregnant?

To be on the safe side and to avoid any possibility of salmonella contamination, cook until your turkey reaches 180ºF before consuming. 3. Leftover turkey – Turkey sandwiches are a popular leftover tradition, but the leftover cold turkey meat still poses a risk of listeria just like regular deli meats.

Is deli sliced turkey breast healthy?

If you’re looking for the healthiest lunch meat option, choose the leanest cuts of deli meat possible, such as turkey, chicken breast, lean ham or roast beef. “These types of deli meat have the least amount of fat and provide a better nutrient value compared to others,” Zumpano says.

What kind of deli sandwich can I eat while pregnant?

The safest course of action to protect your baby is to avoid deli meats until after pregnancy. If you plan to eat deli meats anyway, we highly suggest cooking them until they are steaming. If the meat is heated to steaming, any present Listeria bacteria should no longer be alive.

What deli meats are not processed?

Fresh chicken, turkey, beef, pork and fish that have not been modified are considered unprocessed meats.

Is it okay if I accidentally ate deli meat while pregnant?

While it’s smart to avoid eating deli meat while pregnant due to the possibility of listeriosis, there are also lots of things you can do to minimize your risk of contracting the bacteria—including heating up the meat. If you have any questions about specific meats, be sure to check in with your healthcare provider.

What cold cuts have listeria?

Don’t Eat Sliced Deli Meats or These Boar’s Head Packaged Meats for Now Due to Listeria Risk

Product Name Size Package Code
Uncured Beef Frankfurters – Natural Casing 14 oz. 1
Uncured Cocktail Frankfurters 12 oz. 042421044171
Uncured Beef Knockwurst 1 lb. 042421000085
Bratwurst 1 lb. 042421246803

Is turkey breast lunch meat considered processed meat?

Yes, sliced turkey is generally considered a processed meat. Processed meats are those that have been preserved by smoking, curing, or adding preservatives. Sliced turkey, especially when found in deli meats, often undergoes these processes to enhance flavor, extend shelf life, and make it convenient for consumption.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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