Can I add vanilla to high lipase milk?

Understanding High Lipase Milk
High lipase milk is a common concern for breastfeeding mothers. Lipase is an enzyme that helps break down fats in milk, but when present in high amounts, it can alter the taste of breast milk, sometimes giving it a soapy or metallic flavor. This change can lead to babies refusing to drink milk that has been pumped and stored, particularly if it has been frozen.
The Role of Vanilla
Adding vanilla extract to high lipase milk is a strategy some mothers consider to mask the off-putting taste. Vanilla can provide a sweet, familiar flavor that may entice babies to drink milk they would otherwise reject. Many parents have reported success with this method, noting that their little ones were more willing to consume milk with a hint of vanilla.
Considerations When Adding Vanilla
While adding vanilla can be effective, there are a few important considerations:
1. Type of Vanilla: It is advisable to use non-alcoholic vanilla extract, especially for infants. Alcohol can be harmful to babies, so ensuring that the vanilla is alcohol-free is crucial.
2. Quantity: A small amount of vanilla is typically sufficient. Overdoing it might overwhelm the milk’s natural flavor, which could lead to other issues.
3. Taste Testing: Since every baby is different, it may be beneficial to test a small amount of the modified milk to see if your baby accepts it before committing to larger quantities.
Alternative Solutions
If adding vanilla does not yield the desired results, there are other methods to manage high lipase milk. Scalding the milk before freezing can deactivate the lipase enzyme, preventing the off-flavors from developing. This process involves heating the milk to just below boiling and then cooling it quickly before storage.
Conclusion
In summary, yes, you can add vanilla to high lipase milk, and many mothers have found it to be a helpful solution to encourage their babies to drink stored breast milk. However, it’s essential to use non-alcoholic vanilla and to monitor your baby’s response to ensure they enjoy the modified flavor. If vanilla doesn’t work, consider scalding the milk as an alternative approach to preserve its taste.

Can we add vanilla essence in milk?

Pour your milk into a pot, over the stove. Turn it on medium heat. Add your tablespoon of honey, and stir until it dissolves. Take a teaspoon of the vanilla extract, just when it’s about to boil (bubbles along the edge), and add it in.

Is it safe to put vanilla extract in milk?

Can I put vanilla extract in my milk? Yes, I used vanilla extract in this recipe to give it the rich vanilla flavor. It’s an easy addition to make a very flavorful milk recipe.

Can you fix high lipase in breastmilk?

Scald Your High Lipase Breast Milk: Gently heating your milk can deactivate the lipase enzyme however, scaling could reduce some of the beneficial nutrients and gut bacteria you do want to preserve in your breast milk. Track Time: Be mindful of how long your milk is stored before use.

How do you get rid of high lipase in milk?

Scalding milk is believed to slow lipase’s action in the milk. Research shows that lipase is not responsible for the changes in smell. Removing lipase removes an important enzyme that helps the baby digest fats.

Is non-alcoholic vanilla extract safe for babies?

Yes. Vanilla bean offers around 200 different plant compounds, including vanillin which may offer anti-inflammatory, antimicrobial, and antioxidant properties. When used in typical amounts in recipes, vanilla extract is safe to use for babies and young children.

Is vanilla extract safe for babies?

Yes. Vanilla extract is generally recognized as safe in amounts typically used in cooking. While vanilla extract does contain alcohol, the tiny amounts typically used in baked goods and meals mean that it is fine to add vanilla extract to foods for baby.

Can you add vanilla to breast milk with high lipase?

ADDING A DROP OF NON-ALCOHOLIC VANILLA EXTRACT – This is something that needs to be discussed with your pediatrician before attempting, but has been an “easy fix” for many mamas! They just add a drop to the bottle of high lipase milk, and many babies will take it like a dream!

Is it safe to have vanilla extract while breastfeeding?

Pregnancy and breast-feeding: Vanilla is LIKELY SAFE for pregnant and breast-feeding women when taken by mouth in food amounts. There isn’t enough reliable information to know if vanilla is safe to use as a medicine when pregnant or breast-feeding. Stay on the safe side and stick to food amounts.

How do you sweeten high lipase milk?

It is important to know that this milk is still safe and nutritious. Strategies to manage high lipase breast milk include scalding freshly expressed milk to deactivate the lipase or mixing stored breast milk with fresh breast milk, formula, or a small amount of vanilla extract to make the milk more palatable.

Can I put vanilla extract in my babies milk?

If the infant is refusing the dairy free formula some paediatric dietitians recommend a drop of ethanol free vanilla essence added to the milk, as a very short term option just whilst the baby gets used to it, making it taste and smell more palatable.