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Can babies be allergic to shellfish through breast milk?

Can Babies Be Allergic to Shellfish Through Breast Milk?
The question of whether babies can develop allergies to shellfish through breast milk is a nuanced one, steeped in both scientific inquiry and parental concern. While the phenomenon is rare, there are documented cases that suggest it is indeed possible for infants to experience allergic reactions to allergens present in their mother’s diet, including shellfish.
Understanding Allergies and Breastfeeding
Breastfeeding is widely regarded as the optimal method of infant nutrition, providing essential nutrients and antibodies that bolster a baby’s immune system. However, the relationship between maternal diet and infant allergies is complex. Research indicates that while most babies do not show allergic reactions to breast milk itself, they can react to specific allergens that their mothers consume. This includes common allergens such as dairy, eggs, fish, and shellfish.
In a notable case, an infant exhibited a systemic allergic reaction after the mother consumed raw fish multiple times a week. The infant developed symptoms such as urticaria (hives) and wheezing, which were directly linked to the fish allergen ingested through breast milk. This case underscores the potential for allergens in a breastfeeding mother’s diet to affect her child.
The Rarity of Shellfish Allergies in Infants
Despite the possibility of allergic reactions, it is important to note that only a small percentage of breastfed infants—approximately two to three out of every hundred—will show an allergic response to foods consumed by their mothers. The most common allergens leading to reactions in infants are typically cow’s milk and soy, with shellfish allergies being less frequent but still significant.
For mothers with a history of food allergies, particularly to shellfish, caution is advised. Experts recommend that these mothers consult with healthcare providers regarding their diet while breastfeeding. This is especially pertinent if there is a family history of food allergies, as genetic predisposition can play a role in an infant’s likelihood of developing allergies.
Symptoms and Management
If a baby does develop an allergy to shellfish through breast milk, symptoms may manifest as gastrointestinal distress, skin rashes, or respiratory issues. Parents should be vigilant for signs of allergic reactions, which can include colic, vomiting, or eczema. In such cases, it is crucial to seek medical advice for appropriate management and dietary adjustments.
Conclusion
In summary, while it is rare for babies to be allergic to shellfish through breast milk, it is a possibility that cannot be overlooked, particularly for infants whose mothers consume these allergens regularly. Awareness and proactive management can help mitigate risks, ensuring that breastfeeding remains a safe and beneficial practice for both mother and child. As always, consulting with healthcare professionals can provide tailored guidance based on individual circumstances and family health history.

Can babies be allergic to seafood through breast milk?

Although fish intake is generally recommended for prevention of allergy, one should be aware that frequent intake of fish by a lactating mother may sensitize the baby and induce an allergic reaction through breast-feeding.

Why avoid strawberries while breastfeeding?

A quart or more of orange juice or a diet heavy in seasonal fruits such as strawberries, melons or cherries have been associated with diarrhea and colicky symptoms in some infants. Foods containing many preservatives, additives or dyes have been associated with signs of discomfort in some babies.

What foods are breastfed babies sensitive to?

Common problem foods which may be eaten by a baby or a breastfeeding mother include:

  • Milk and other dairy products such as butter, yoghurt, cheese, whey, casein, caseinate, lactose.
  • Egg.
  • Peanut.
  • Soy.
  • Wheat.
  • Fish.
  • Sesame seeds (in tahini and hummus)
  • Lupin/lentils (including chickpeas which are in hummus)

Does eating shellfish affect breast milk?

Many types of seafood are safe to eat while breastfeeding — and seafood is good for your baby’s brain development. It also has healthy fats that are good for you and your baby. Just be sure to choose fish and shellfish that are low in mercury.

Can I breastfeed if I ate shrimp?

Try to avoid fish that may contain high levels of mercury because this will pass into breast milk. Fish such as shrimp, catfish, salmon or light canned tuna are the safest. Try to avoid swordfish, tile fish, shark or king mackerel.

What is the most common allergy in a breastfed baby?

Cow’s milk protein is one of the most common causes of food sensitivity in a baby who is breastfeeding. Cow’s milk protein intolerance is a reaction by the body’s immune system to a protein found in cow’s milk. A milk allergy or milk protein intolerance is different from lactose intolerance.

What are the top 8 allergens for breastfeeding babies?

This means there’s a good chance your baby will not be sensitive to the foods you or your baby’s father/donor are sensitive to, later in life, if they are breastfed. Common allergens include dairy, eggs, fish, shellfish, peanuts, tree nuts, wheat, and soy1.

How does shellfish affect pregnancy?

Raw shellfish can carry bacteria and parasites that can cause life-threatening infections in pregnant women and their unborn children. Avoid eating raw or undercooked shellfish, including oysters, if you are pregnant.

What are the symptoms of lactation anaphylaxis?

Pruritis (itchy skin) Urticaria (hives) Shortness of breath, dyspnea (difficulty breathing) An acute, non-IgE mediated allergic reaction possibly triggered by the release of hormones during the milk ejection reflex (MER).

Can newborns be allergic to shellfish?

Shellfish is one of the most common allergens, with the majority of reactions occurring from eating shrimp, lobster or crab. Most shellfish allergies develop in adulthood, however, it’s still important to watch for signs of a possible reaction when you introduce shellfish to your baby or toddler.

Natasha Lunn

Tash is an IBCLC and Business Coach helping fellow IBCLCs create fun, profitable businesses that are more than just an expensive hobby. Before becoming an IBCLC and starting her private practice - The Boobala, Tash graduated as an Osteopath in 2008 and has been in Private Practice in South West Sydney. She was also a volunteer Breastfeeding Counsellor and Community Educator with the Australian Breastfeeding Association for 6 years. Through her business, Your Lactation Biz, Tash coaches and creates products to help new and seasoned IBCLCs build businesses that suit their personality and lifestyle.

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