What temperature will scald milk?
Understanding Scalded Milk: Temperature and PurposeScalding milk is a culinary technique that involves heating milk to a specific temperature to achieve various benefits in cooking and baking. The critical temperature for scalding milk is approximately 180°F to 185°F (82°C to 85°C). At this range, small bubbles begin to form around the edges of the saucepan, … Read more